Importance of eating
Tongue, ox, meat only, pickled, raw
Is a good source of vitamins, minerals, proteins and fiber
Tongue, ox, meat only, pickled, raw is good for containing the following items :
Sodium mg 1210, Potassium mg 300, Calcium mg 7, Phosphorus mg 150, Magnesium mg 19, Iron mg 5, Zinc mg 4, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | MG | Food Code | 18-424 | Sodium mg | 1210 |
| Potassium mg | 300 | Calcium mg | 7 | Magnesium mg | 19 |
| Phosphorus mg | 150 | Iron mg | 5 | Copper mg | 0 |
| Zinc mg | 4 | Chloride mg | 1750 | Manganese mg | 0 |
| Energy kcal | 220 | Protein g | 16 | Total nitrogen g | 3 |
| Carbohydrate g | 0 | Fat g | 18 | Starch g | 0 |
| Glucose g | 0 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | | Satd FA/100g g | 0 | Mono FA/100g | 0 |
| Poly FA100g | 0 | Cholesterol mg | 78 | | |